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162/455 BRreu2931.jpg

France, Reunion island (French overseas department), Saint Pierre, estate of the Isautier distillery, aging of old rums in the cellars between 6 and 14 months in new barrels then several years afterwards by batch in red barrels, Cyril Isautier director of the rums and punches branch of the Isautier group takes a sample with a pipette for tasting
France, Reunion island (French overseas department), Saint Pierre, estate of the Isautier distillery, aging of old rums in the cellars between 6 and 14 months in new barrels then several years afterwards by batch in red barrels, Cyril Isautier director of the rums and punches branch of the Isautier group takes a sample with a pipette for tasting
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162/455 BRreu2931.jpg

FileBRreu2931.jpg
Date14/01/2021
DescriptionFrance, Reunion island (French overseas department), Saint Pierre, estate of the Isautier distillery, aging of old rums in the cellars between 6 and 14 months in new barrels then several years afterwards by batch in red barrels, Cyril Isautier director of the rums and punches branch of the Isautier group takes a sample with a pipette for tasting
Folio La Reunion 2021
Author? Bertrand Rieger
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Pixels3413 x 5120
Jpeg3 072 Ko
Image51 195 Ko
Cm/300 dpi28.9 x 43.35 cm