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| File | BRPbf0908.jpg |
| Date | 14/09/2017 |
| Description | France, Pyrenees Atlantiques, Basque Country, Espelette, cooking an Axoa that is a typical Basque dish prepared with mashed veal, onions, tomatoes sauté and flavoured with red Espelette pepper |
| Folio | Le piment Espelette |
| Author | (C) Bertrand Rieger |
| Map | View/close geopositioning |
| Keywords | |
| Pixels | 3413 x 5120 |
| Jpeg | 2 485 Ko |
| Image | 51 195 Ko |
| Cm/300 dpi | 28.9 x 43.35 cm |