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63/76 BRCaz0234.jpg

France, Alpes-Maritimes, Pont du Loup at Tourrettes-sur-Loup, Confiserie Florian, its director Frederic Fuchs, petals of fresh roses dipped in icing sugar to get crystallized roses
France, Alpes-Maritimes, Pont du Loup at Tourrettes-sur-Loup, Confiserie Florian, its director Frederic Fuchs, petals of fresh roses dipped in icing sugar to get crystallized roses
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63/76 BRCaz0234.jpg

FileBRCaz0234.jpg
Date26/05/2014
DescriptionFrance, Alpes-Maritimes, Pont du Loup at Tourrettes-sur-Loup, Confiserie Florian, its director Frederic Fuchs, petals of fresh roses dipped in icing sugar to get crystallized roses
Folio Grasse
Author(C) Bertrand Rieger
Map View/close geopositioning
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Pixels3408 x 5120
Jpeg2 110 Ko
Image51 120 Ko
Cm/300 dpi28.85 x 43.35 cm